Kubota Manju Junmai Daiginjo paired excellently with Textures of Seafood with Broken Vinaigrette from Vintage Cave collaboration dinner with Chef Yosuke Suga.

Kubota Manju Junmai Daiginjo paired excellently with Textures of Seafood with Broken Vinaigrette from Vintage Cave collaboration dinner with Chef Yosuke Suga.

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