Kubota Manju Junmai Daiginjo paired excellently with Textures of Seafood with Broken Vinaigrette from Vintage Cave collaboration dinner with Chef Yosuke Suga.

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Kubota Manju Junmai Daiginjo paired excellently with Textures of Seafood with Broken Vinaigrette from Vintage Cave collaboration dinner with Chef Yosuke Suga.

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