Recap: The Joy of Sake 2014
Whew, it’s been about a week, and I guess it took a little longer to recover from that night than I thought it would… But oh what a joyful night it […]
Tag Archives: food
Kubota Manju Junmai Daiginjo paired excellently with Textures of Seafood with Broken Vinaigrette from Vintage Cave collaboration dinner with Chef Yosuke Suga.
Kubota Manju Junmai Daiginjo paired excellently with Textures of Seafood with Broken Vinaigrette from Vintage Cave collaboration dinner with Chef Yosuke Suga.
Upcoming: The Joy of Sake 2014
One of my favorite events of the year is happening in just a few short days on Friday, July 18. That event is the largest sake tasting event of its kind […]
The Sakephile 